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Finest Gluten-Free Chocolate Chip Cookies

Gluten-free chocolate chip cookies that you simply’ll immediately fall in love with! They’ve a gentle, chewy inside, completely golden edges, and simply the correct quantity of chocolatey goodness with each chew.

After fairly a couple of take a look at runs, I can actually say these are the perfect gluten-free chocolate chip cookies. Just like my vegan chocolate chip cookies, they’re ever so chewy, barely crunchy, and dotted with gooey chocolate chips. And let me inform ya, that first chew is extremely satisfying.

I’ve stored this recipe so simple as attainable, as a result of who needs a sophisticated cookie recipe when the candy cravings hit? This implies straightforward substances with straightforward steps to create the right batch of chocolate chip cookies. You’re welcome.

Ingredients for gluten-free chocolate chip cookies on a table.

Substances For The Finest Chocolate Chip Cookies

In contrast to different gluten-free cookie recipes, there’s no unusual add-ins like gums, stabilizers, or additional sugars. Simply clear, healthful substances! Right here’s what you want.

  • Coconut Oil: I’m utilizing refined coconut oil so it gained’t style too coconut-y, however you can too use butter or ghee.
  • Coconut Sugar: My go-to sugar choice for baked items.
  • Egg: Only one massive egg is required for this recipe!
  • Vanilla Extract: An important baking ingredient for a contact of sweetness.
  • Almond Flour: Yep, no sophisticated flours right here – simply almond flour!
  • Sea Salt: A pinch to reinforce the chocolatey goodness.
  • Baking Soda: For a little bit fluff and improved texture.
  • Chocolate Chips: I like to make use of semi-sweet chocolate chips, however you might additionally use milk chocolate.

Discover the printable recipe with measurements beneath.

Mixing gluten-free chocolate chip cookie ingredients in a bowl.
Dolloping cookie dough onto a parchment lined baking sheet.

How To Make Gluten-Free Chocolate Chip Cookies

All you want is quarter-hour to whip these infants up! To get began, preheat your oven to 400F/200C and line two baking sheets with parchment paper. Then comply with alongside beneath.

  • Whisk the primary set of substances. That features the melted butter, coconut sugar, egg, and vanilla extract.
  • Stir in the remainder of the substances. Add the almond flour, salt, baking soda and stir till mixed. Then fold within the chocolate chips.
  • Dollop the cookies onto the baking sheet. Use a medium cookie scoop (which is about 1 ½ tablespoons) to dollop 18 cookies. Then use your fingers to flatten the dough into cookie form.
  • Bake away! Bake for about 10-12 minutes, or till the cookies are barely golden. However be sure you hold your eyes on them!
A metal sheet pan with gluten-free chocolate chip cookies lined up.

Suggestions For The Finest Gluten-Free Chocolate Chip Cookies

Though it took a couple of trial and errors to get this recipe good, this implies I’ve acquired loads of suggestions so that you can be sure this can be a no-fail recipe. Right here’s what I realized.

  • Maintain your eyes on the cookies. If you happen to bake them one or two minutes over, it is going to make the cookies a bit crunchier and never as gentle on the within.
  • Maintain all of them the identical measurement. Use my favourite cookie scoop to make sure your cookies are uniform in form. They’ll additionally cook dinner extra evenly!
  • Be sure to flatten the cookies. In contrast to different cookie recipes, these ones gained’t flatten as they bake.
  • The kind of chocolate you employ issues. Once I baked these with darkish or semi-sweet chocolate chips, the chocolate didn’t soften as a lot to create that oozy impact if you break the cookie. So if that’s what you’re in search of, go for milk chocolate.
  • They’re tremendous delish barely heat. Whilst you wish to let the cookies cool to the contact, having fun with them barely heat is heavenly. Particularly when dunked in a chilly glass of cashew milk or almond milk… trace trace.
A stack of gluten-free chocolate chip cookies.

How To Retailer Selfmade Chocolate Chip Cookies

  • To retailer: Pack your leftovers in a bag or container, and so they’ll hold for as much as one week. You possibly can retailer them both within the fridge or at room temperature.
  • To freeze: If you wish to save a couple of sneaky items multiple week, you’ll be able to freeze them! Simply be sure to position parchment paper in between every cookie and retailer in a freezer-safe bag or container. They are going to be good for as much as 3 months.
  • To defrost: Simply let the cookies come to room temperature earlier than consuming.
Holding a bitten gluten-free chocolate chip cookie

This chocolate chip cookie recipe is a traditional. However in case you’re craving one thing a bit extra nutty or much more chocolatey, you’ll love these recipes:

Wish to see how straightforward these cookies come collectively? Watch the video beneath!

Gluten-free chocolate chip cookies scattered.

Gluten-Free Chocolate Chip Cookies

One of the best gluten-free chocolate chip cookies! They’ve a gentle, chewy inside, golden edges, and chocolatey goodness with each chew. Watch how I make them on the video above!

  • Preheat the oven to 400F/200C, and line two baking sheets with parchment paper. In a medium bowl, whisk collectively the melted butter, coconut sugar, egg, and vanilla extract, till clean.

  • Add the almond flour, salt, and baking soda to the bowl, then stir to mix. Fold within the chocolate chips.

  • Utilizing a medium cookie scoop (1 ½ tablespoons) dollop 18 cookies on the baking sheet. Use your fingers to flatten the dough into cookie form, because the cookies won’t flatten a lot on their very own whereas baking.

  • Bake for 10-12 minutes, or till the cookies are barely golden on the perimeters.

  • If you happen to’d like additional massive cookies, you might make 12 cookies (about 2 tablespoons every) on a single baking sheet. If you happen to do this, enhance the cook dinner time by 1-2 minutes. Simply be forewarned that they could barely contact one another when baking.

Energy: 184kcal, Carbohydrates: 13g, Protein: 3g, Fats: 14g, Saturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 23mg, Sodium: 209mg, Potassium: 4mg, Fiber: 2g, Sugar: 10g, Vitamin A: 36IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg

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