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Carnitas Omelette | Downshiftology

This carnitas omelette is a scrumptious option to deliver the very best Mexican flavors to the breakfast desk. It’s crammed with tender pork carnitas, barely caramelized fajita veggies, and topped with (you guessed it) guacamole, bitter cream, and a sprinkle of cilantro.

Each time I make a batch of my insanely scrumptious carnitas I strive to consider new and artistic recipes to make use of up the leftovers. And since breakfast is one among my favourite meals, I used to be impressed to make a hearty, savory omelette out of it! As a result of let’s be trustworthy, omelettes (except for egg scrambles) are a good way to make use of up leftover elements.

It was a fast and simple throw-together recipe with some leftover fajita veggies. However boy did this end up so good. Heck, I’d even say that is Sunday brunch worthy to impress your visitors. And whenever you dip every chew right into a pile of guacamole and bitter cream, it actually takes it excessive.

Ingredients for a carnitas omelette on a table.

What’s In This Carnitas Omelette Recipe?

With the carnitas and fajita veggies already made, all you really want to do is whip up the egg base! Right here’s what you’ll want.

  • Butter or oil: You’ll want just a little one thing to grease the pan. Some individuals love butter (or ghee), some love oil, I personally love bacon grease.
  • Eggs: Simply 3 massive eggs are wanted for a hefty sized omelette.
  • Carnitas: My gradual cooker recipe makes some loopy good carnitas – simply sayin’.
  • Fajita Veggies: A scrumptious option to sneak in greens and Mexican flavors into this omelette!

Discover the printable recipe with measurements beneath.

Bear in mind, Pan Measurement Issues

This omelette is made with an 10-inch, non-stick pan, which has an inside diameter of 8-inches. It’s a giant boy sized omelette! Should you’d like a smaller omelette, you can make this in an 8-inch pan (which has a 6-inch inside diameter) with 2 eggs.

How To Make An Omelette, Carnitas Model

Should you’ve by no means made an omelette earlier than, don’t fret. It’s tremendous simple with the assistance of a pan lid. You’ll see!

Making the egg base for a carnitas omelette in a pan.

Make the egg base. First, whisk up the eggs with a fork in a small bowl. In your pan, warmth the butter over medium warmth, then pour the eggs into a fair layer. Flip it right down to low, cowl with a lid, and let it prepare dinner till it’s not runny anymore. Simply 1-2 minutes!

Making a carnitas omelette in a pan.

Add in the good things. Pile on the carnitas and fajita veggies to 1 facet of the omelette. Then fold the opposite half over and slowly slide the omelette onto your plate. That’s it!

Methods To Serve Carnitas Omelette

You possibly can function is with a dollop of guacamole and bitter cream, however why not go the additional size for an even higher omelette. Right here’s a couple of concepts for critically scrumptious flavors.

  • Add dips: Make a batch of pico de gallo or this restaurant type salsa for a refreshing chew. Plus, it can save you the remainder to snack on with tortilla chips. Can’t beat a two-for-one!
  • Drizzle a sauce: On the subject of Tex-Mex flavors, a drizzle of lime crema or chipotle sauce at all times kicks my meals up a notch.
  • Sprinkle herbs: A sprinkle of cilantro for the very best Mexican taste!
A plate of carnitas omelette with fajita veggies and sour cream.

Extra Egg Recipes For Breakfast

Should you love eggs as a lot as I do, you’ll be glad to know I’ve acquired a full roundup of egg recipes to take pleasure in. However right here’s a fast look into a couple of reader favorites.

Should you make this carnitas omelette, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.

Omelette with carnitas and fajita veggies next to cilantro

Carnitas Omelette

Carnitas omelette is crammed with crisp, tender pork, fajita veggies, and topped with guacamole and bitter cream for a scrumptious, hearty breakfast!

Energy: 234kcal, Carbohydrates: 1g, Protein: 19g, Fats: 17g, Saturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 281mg, Sodium: 132mg, Potassium: 292mg, Sugar: 1g, Vitamin A: 356IU, Calcium: 45mg, Iron: 2mg

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