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Basic Fruit Salad | Downshiftology

You may’t beat this straightforward fruit salad recipe! This summertime traditional is an easy mixture of juicy seasonal fruit drizzled with a vibrant honey lime dressing. It’s deliciously candy, refreshing on scorching days, and essential for picnics, potlocks, and seashore days!

The very best fruit salads are home made fruit salads. Positive, you should buy a fruit salad pre-made on the grocery store already chopped and ready-to-go. However I promise you this – in case you take just some minutes to make this recipe at dwelling you’ll be rewarded with a fruit salad tastier than something you’ve ever purchased. The flavour is a lot brighter, brisker, juicier, and throughout extra scrumptious!

The great thing about fruit salads is that they’re endlessly customizable. I’ve beforehand proven you learn how to make a stone fruit salad (with peaches, nectarines, and plums), however this traditional fruit salad is an exquisite rainbow of colours from the strawberries, pineapple, grapes, blueberries, kiwis, mandarin oranges, and mangoes. It’s sufficient to brighten up any desk and cool you off on a scorching day!

Ingredients for a classic fruit salad on a table.

Fruit Salad Substances

Questioning what to place in your fruit salad? Assume shade! Select fruits with hues of reds, blues, oranges, yellows, and greens.

  • Strawberries: Juicy, recent strawberries needs to be straightforward to seek out in the summertime. Search for ones which can be vibrant and ripe, with out blemishes.
  • Pineapple: Don’t be intimidated to purchase a complete pineapple and slice it your self – it’s straightforward! And I stroll you thru it on the video beneath.
  • Grapes: You should use purple or inexperienced grapes. The secret is to snag the seedless selection.
  • Blueberries: I like plump blueberries in my fruit salad, however you would additionally swap these with blackberries. Or do a 50/50 mixture of each!
  • Kiwis: Brilliant inexperienced kiwi is loaded with vitamin C and enhances the opposite colours so effectively. Ensure you seize kiwis which can be ever-so-slightly smooth, to make sure they’re ripe and candy.
  • Mandarin Oranges: I all the time go for mandarin oranges (these baggage of Cuties!) as they’re straightforward to peel and phase. You may slice oranges as effectively. In case you go for the latter I like to recommend you supreme the orange, which implies you’ll slice between the white membrane to take away the person orange segments.
  • Mangoes: You already know I’m a mango lover! This creamy, candy fruit is a private favourite of mine in fruit salads. In case you don’t have mango, you’ll be able to swap in banana for the same creamy texture, however ensure to learn my suggestions beneath.

And for the dressing… it’s a syrupy candy mix of lime zest, lime juice, and honey. The brilliant, zingy taste of lime enhances the recent fruit completely!

Mixing a fruit salad in a large glass bowl.

The best way to Make Fruit Salad

  • Put together the fruit: wash (and dry) the strawberries, grapes, and blueberries, and peel the pineapple, oranges, and mangoes. Then slice all the pieces up into bite-sized items and place in a big mixing bowl.
  • Make the dressing: whisk the lime zest, lime juice, and honey collectively in a small bowl.
  • Toss the salad: drizzle the honey lime dressing on the fruit salad and gently toss all of it collectively. Voila – fruit salad!

Suggestions for the Finest Fruit Salad

  • Whereas some folks love banana of their fruit salad, it could possibly rapidly brown and develop into mushy. I solely suggest including banana in case you plan on serving the fruit salad instantly after making it! The identical applies to apples (they’ll brown) and raspberries (they’ll go mushy).
  • Don’t use frozen fruit! Frozen fruit will develop into smooth, mushy, and watery as quickly because it thaws. Undoubtedly persist with recent fruit right here.
  • Talking of water… ensure to totally dry any fruit you wash. You don’t need to introduce further water into the salad (it’ll simply pool on the backside of the bowl).
  • Be certain ALL fruit is ripe. This may be troublesome as pineapple and mangoes are sometimes inexperienced if you purchase them from the grocery store. So plan forward and seize these two a few days earlier than you propose on making the fruit salad, then allow them to ripen at dwelling. You can too place them in a brown paper bag to expedite ripening!

How Do You Preserve Fruit Salad Contemporary

Fruit salad is basically greatest when it’s made as much as 4 hours earlier than serving. However what you are able to do is slice and cube all the fruit and place it in a coated bowl as much as 24 hours forward of time within the fridge, then toss with the dressing proper earlier than serving.

How To Retailer

In case you have leftovers of this fruit salad after a celebration (it occurs), simply retailer it within the fridge for as much as 3-4 days in a sealed container. In case you discover the fruit actually beginning to soften after that time I’ve a tasty resolution – flip leftovers right into a fruit smoothie!

A large bowl of fruit salad with a spoon.

Extra Summer season Salad Recipes

For the various summer season outings forward, recent and simple salads are essential. These recipes are a few of my favorites as a result of they’re so darn straightforward and engaging. However you will get tons extra inspiration in my checklist of straightforward and wholesome salads.

Fruit Salad Recipe Video

Need to see how straightforward this fruit salad comes collectively? Watch the video beneath!

In case you make this traditional fruit salad, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.

A large fruit salad bowl next to a napkin.

Basic Fruit Salad

You may’t beat this straightforward fruit salad recipe! This summertime traditional is an easy mixture of juicy seasonal fruit drizzled with a vibrant honey lime dressing. Watch the video above to see how I make it!

Energy: 150kcal, Carbohydrates: 38g, Protein: 2g, Fats: 1g, Saturated Fats: 1g, Sodium: 4mg, Potassium: 432mg, Fiber: 5g, Sugar: 30g, Vitamin A: 729IU, Vitamin C: 109mg, Calcium: 45mg, Iron: 1mg

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