Colcannon is an Irish favourite that blends the creamiest mashed potatoes with sautéed greens. It’s comforting and deliciously buttery, with a dose of wholesome veggies. Who doesn’t love that?
What Is Colcannon?
I ate loads of colcannon on travels by means of Eire and it has a particular place on an Irish dinner desk. It’s a hearty facet dish made from creamy mashed potatoes blended with cabbage, kale, chard or different greens, and a beneficiant slab of butter. And whereas it’s generally related to St. Patrick’s Day, I’d say a bowl of buttery mash and greens is at all times welcome!
However for those who ask totally different Irish areas how they make it, you may come throughout a couple of variations. Chopped cabbage and a sprinkle of inexperienced onions is fairly widespread. Whereas others might add in kale, leeks, chard, or chives and different herbs. In my model, you’ll discover freshly chopped kale and a great deal of inexperienced onion!
However how do you pronounce it? It’s one phrase that’s truly pronounced very like it’s spelled, it’s col-cannon (sure, cannon just like the outdated artillery gun). Now that that’s established, let’s get cooking!
Elements For The Greatest Colcannon
You’ll love how a handful of leafy greens lends a pop of taste and shade to considered one of your favourite facet dishes. Right here’s a couple of stuff you’ll want.
Potatoes: The reply to a fluffy and creamy texture is utilizing starchy potatoes! I’m utilizing Yukon Golds on this recipe, however Russets works too.
Milk: Historically, these are made tremendous creamy with dairy milk. However you should use a nut milk as properly! All of them work nice.
Butter: Go for an amazing Irish butter like Kerry Gold, or swap in ghee for those who’d like.
Kale: For a fantastic deep inexperienced, I’m utilizing Tuscan kale, however curly kale works as properly.
Inexperienced Onion: Just a few inexperienced onions provides that gentle oniony taste that’s actually fairly scrumptious.
Discover the printable recipe with measurements beneath.
How To Make Colcannon
Boil the potatoes. Place them in a big pot with chilly water (about an inch over the potatoes), convey it to a boil, and cook dinner for about 15-20 minutes, till fork tender.
Prepare dinner the greens. In a separate massive pot, soften the butter and add within the chopped kale. Prepare dinner for 3-4 minutes, then stir within the inexperienced onions and saute for one more minute.
Get mashing! Drain and add the potatoes to the pot of greens. Then pour within the milk, season with salt and pepper, and mash all the things collectively till completely fluffy.
Serve it up. Scoop it into a big serving bowl and high it off with a sprinkle of inexperienced onions and additional buttery goodness.
Serve Colcannon With…
A hearty essential! You’ll be able to go the standard Irish route and serve it with a glazed ham or grilled lamb chops. However right here’s a couple of different concepts to finish your dinner.
Extra Comforting Irish Recipes
Whether or not you’re celebrating St. Patrick’s Day or simply in search of hearty, Irish meals, you may’t go fallacious with any of those choices!
Should you make this colcannon, let me know the way it turned out! I’d love to listen to what you suppose within the feedback beneath.
Colcannon (Irish Mashed Potatoes)
Colcannon is an Irish favourite that is a comforting mix of creamy mashed potatoes, heat, leafy greens, and a slab of buttery goodness.