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Dijon Baked Salmon – The Greatest Baked Salmon Recipe

Dijon baked salmon is one among my all-time favourite simple salmon recipes. It’s extremely flavorful, moist, flaky, and a wholesome dinner recipe that’s made in below half-hour!

You guys know I’m an enormous fan of salmon for all of its well being advantages. It’s a brain-boosting, immune-boosting, omega-3 powerhouse. And let’s be trustworthy, it simply tastes so darn good.

There are lots of methods you’ll be able to put together salmon, from frying, to sautéing, to smoking and broiling. However right now I’m sharing with you an extremely simple baked salmon recipe, and one that you simply’ll probably have on repeat as a result of the flavour is off-the-charts…Dijon baked salmon.

The straightforward herbed dijon mustard unfold is vibrant, tangy, and creamy, and retains the salmon completely moist because it bakes. Belief me, you’re going to adore it.

Ingredients to make Dijon baked salmon on a table.

Dijon Baked Salmon Components

There’s only a handful of easy-to-find components on this recipe. However once they work collectively, the result’s one fabulous dish!

  • Salmon: You need to use one giant filet or particular person filets, it’s as much as you.
  • Parsley: Only a handful of recent herbs provides an incredible punch of taste.
  • Dijon Mustard: The distinctive taste of Dijon is what makes this recipe so darn good. I don’t suggest yellow mustard instead.
  • Lemon Juice: Slightly little bit of lemon juice provides the Dijon unfold zing.
  • Oil: Avocado oil or olive oil will work right here. 
  • Garlic: Garlic all the time provides somewhat savory, fragrant oomph. 
  • Salt, And Pepper: Season to your liking.

Discover the printable recipe with measurements under.

A salmon fillet for dijon baked salmon.

Which Sort Of Salmon To Purchase

I all the time suggest shopping for the very best high quality of wild-caught salmon that your price range permits. I point out this within the video under and chat about why I really like King Salmon, Sockeye Salmon and Coho Salmon. And why I all the time avoid Atlantic Salmon (trace: I’m no fan of pollution, antibiotics and toxins in my fish). 

Baking a dijon baked salmon on a sheet pan.

The way to Make Dijon Baked Salmon In 3 Steps

  • Stir collectively the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl.
  • Slather that Dijon combination on high of the salmon.
  • Bake the salmon for 18-20 minutes in a 375 diploma Fahrenheit oven.

A Few Additional Suggestions

  • Many individuals cowl their salmon with parchment paper or aluminum foil to maintain it moist when baking. However I promise, if you happen to add this layer of Dijon to the highest of your baked salmon, not solely will it keep extremely moist, it will likely be abundantly flavorful. No must cowl.
  • I barely undercook my salmon simply to make sure it stays moist, particularly as it’s going to proceed to prepare dinner for a number of minutes after you’ve eliminated it from the oven.

A piece of dijon baked salmon next to parsley.

Methods To Serve Baked Salmon

When you divide your salmon into items, there’s so some ways to serve it up! Spherical out a plate along with your favourite veggies, make it a hearty salad, or add it to a grain bowl. Right here’s a number of concepts:

  • Serve it alongside veggies. Whip up a fast veggie similar to garlic sautéed spinach, garlic ginger bok choy, or sautéed cabbage. And if you happen to’re a fan of roasted veggies, roasted candy potatoes, roasted broccoli, or roasted Brussels sprouts will make for an ideal pairing. 
  • Flake it right into a salad. Add it to a giant mattress of leafy greens, recent lower veggies similar to cucumber, purple onion, tomatoes, radish, and a drizzle of lemon French dressing. 
  • Add it to a buddha bowl. Begin along with your favourite grain, similar to rice or quinoa. Then layer on recent and roasted veggies, and lastly, high along with your salmon piece. 

For Extra Tasty Salmon Concepts

Make certain to take a look at my checklist of simple salmon recipes and these reader favorites: 

Dijon Baked Salmon Recipe Video

Wish to see how I make this savory Dijon salmon? Watch the video under!

Should you make this Dijon baked salmon, let me know the way it turned out! I’d love to listen to what you assume within the feedback under.

Dijon Baked Salmon

Prep Time: 5 minutes

Cook dinner Time: 20 minutes

Complete Time: 25 minutes

Servings: 5 servings

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This Dijon baked salmon is extremely flavorful, moist, flaky, and a wholesome dinner recipe that’s made in below half-hour!

  • 1 1/2 lbs salmon, King, Sockeye or Coho salmon
  • 1/4 cup recent parsley, finely chopped
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic cloves, finely chopped
  • salt and pepper
  • You may simply make this recipe with 4-6 particular person salmon fillets, relatively than one giant fillet.
  • Should you’re following Whole30, I like to recommend this Dijon mustard which is Whole30 compliant. I even have many extra Whole30 recipes within the recipe index.
  • And if you happen to’re on the lookout for some tasty meal prep recipes, this Dijon baked salmon is all the time tops on my checklist. I am going to gladly eat this salmon a number of days in a row! Make certain to observe my meal prep video for extra weekly recipe concepts.

Energy: 249.7kcal, Carbohydrates: 1.9g, Protein: 30.5g, Fats: 13.4g, Saturated Fats: 1.7g, Ldl cholesterol: 87.1mg, Sodium: 371mg, Fiber: 0.5g, Sugar: 0.3g

Course: Fundamental Course

Delicacies: American

Key phrase: baked salmon, dijon baked salmon, salmon recipes

©Downshiftology. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially posted February 2018, however up to date to incorporate new data. 

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