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Simple Baked Halibut | Downshiftology

Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! This fast and simple recipe offers you moist and flakey filets with an totally scrumptious topping that may have everybody wanting extra. 

In the event you want one go-to, no-fail halibut recipe, that is it! Whereas it’s enjoyable to get artistic with halibut and make one thing like halibut ceviche, if you’re in search of the proper foolproof weeknight meal it’s acquired to be this baked halibut. It’s the halibut recipe I make most frequently in my home and I by no means tire of it.

Once I was a child I visited my aunt and uncle in Alaska and caught an enormous halibut (see photograph proof on the video beneath!), and I’ve been a fan of halibut ever since. It’s mild but meaty, boasts tons of vitamins, and doesn’t want a lot to make it style wonderful.

However to maintain it additional moist because it cooks, I took the identical route of my dijon baked salmon and whipped up this herby, lemon-y, mayonnaise unfold to slather on high. And if you take that first chunk, you received’t imagine how straightforward it was to create such a wholesome but spectacular dinner recipe!   

Ingredients for the best baked halibut on a table

Baked Halibut Components

Simply 5 substances plus the halibut are all you want!

  • Mayonnaise: I at all times default to my do-it-yourself mayonnaise recipe, however be happy to make use of store-bought as properly.  
  • Shallot: Provides a gentle onion and garlicky taste with a good looking pop of pink! 
  • Lemon Juice: Undoubtedly use contemporary squeezed lemon juice for the freshest taste.
  • Herbs: I like chives for this recipe, however any contemporary herbs will work!
  • Dijon Mustard: Provides it only a kick of that spicy mustard taste with out being overpowering. 
  • Halibut: This recipe requires 4 fillets, however hold studying to see how to buy the proper ones! 

Discover the printable recipe with measurements beneath.

How To Purchase Halibut

Whereas yow will discover halibut year-round, peak season for fresh-caught Pacific halibut (which I like to recommend) is March via October. So if you’re within the midst of halibut season, hold your eyes peeled for fish with a agency flesh that’s translucent and glistening. Keep away from any fillets with discoloration, yellow-ish fats, or chalky white spots. 

Can you purchase frozen halibut? You positive can! Frozen halibut is flash frozen proper when it’s caught, which helps preserve its freshness, and permits you to retailer it in your freezer. It’s a win-win possibility!

Making baked halibut in a ceramic baking pan.

How To Bake Halibut

In a brief 20 minutes, you’ll have stunning halibut fillets able to serve! To get began, preheat your oven to 400F, then comply with alongside beneath. 

  • Make the herbed mayonnaise. In a small bowl, combine collectively the mayo, mustard, shallots, parsley, half of the chives, lemon juice, and pepper.
  • Unfold the herbed mayonnaise in your fillets. Place your halibut fillets in a baking dish brushed with oil. Then evenly spoon the mayo combination on high of every fillet.  
  • Bake away! Pop this dish within the oven and bake for 15-17 minutes. Then proper earlier than the fish is completed, flip in your broiler for an additional 1-2 minutes to offer it that barely golden crust. 
  • Garnish and serve. Sprinkle the remainder of the chives on high for a contemporary inexperienced contact, and also you’re able to serve!
Baked halibut fillets on a plate next to cilantro

Right here’s A Few Additional Suggestions

  • Attempt to purchase fillets the identical measurement. This may guarantee even cooking amongst all of the fillets, and hopefully stop overcooking them. 
  • Talking of overcooking. It’s greatest to barely undercook the halibut moderately than overcook it. Halibut doesn’t comprise a lot oil, so it’s liable to drying out extra rapidly. However excellent news, the mayonnaise crust acts as a barrier to stop overcooking as properly! 

Methods To Serve Baked Halibut

With how mild and contemporary these fillets are, assume leafy greens and quite a lot of cooked veggies for the proper pairing. 

  • Facet Salad: Come summer season, a easy, contemporary salad is all you want with this halibut. Just a few straightforward choices are a cucumber salad, greek salad, or an arugula salad with a easy lemon French dressing. 
  • Roasted Greens: Give roasted broccoli, honey glazed carrots, or roasted cauliflower a strive for a flavorful, filling meal. 
  • Sauteed Greens: Whereas the fish is cooking, you possibly can whip up sauteed spinach, sauteed cabbage, or inexperienced beans proper on the stovetop!
A fork breaking into a baked hallibut.

How To Retailer And Reheat Baked Halibut

  • For storing: Have leftover fillets? They’ll hold for as much as 3 days within the fridge in an hermetic container. 
  • For reheating: To keep away from drying out your halibut, reheat it low and sluggish. The microwave could be handy and works simply high quality. However when you’ve got spare time, reheat it within the oven at 275F for about quarter-hour till it’s warmed via.

Extra Tasty, Simple Fish Recipes

The fantastic thing about seafood is how straightforward it’s to make in all kinds of recipes. You can begin with my greatest salmon recipes roundup, or just a few of those reader favorites!

Baked Halibut Recipe Video

Wish to see how I make this fast and simple recipe? Watch the video beneath!

In the event you make this baked halibut, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.

Simple Baked Halibut

Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! This fast and simple recipe offers you moist and flakey filets with an totally scrumptious topping.

Energy: 289kcal, Carbohydrates: 2g, Protein: 32g, Fats: 16g, Saturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 91mg, Sodium: 250mg, Potassium: 784mg, Fiber: 1g, Sugar: 1g, Vitamin A: 277IU, Vitamin C: 6mg, Calcium: 20mg, Iron: 1mg

©Downshiftology. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially posted Oct 2014, however up to date with new info.

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