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Fajita Veggies (Chipotle Copycat) | Downshiftology

Fajita veggies that style identical to your Chipotle restaurant favourite! That is severely the simplest recipe to make with simply three important components. And when you’re finished, you possibly can high them on all the pieces!

Every time I am going to Chipotle I can’t not add fajita veggies to no matter it’s I’m ordering. They’re crisp, tender, barely caramelized, and have that good contact of oregano taste. So good! And provided that I’m a Chipotle common buyer (enjoyable truth, their headquarters is just some miles from me) I’m fairly assured that my model of fajita veggies is an actual duplicate of theirs.

However the very best half about fajita veggies is how versatile they’re. You’ll be able to put them entrance and heart of a build-your-own fajita unfold, add them to burrito bowls, or pile them in tacos. And naturally, they type the bottom of my rooster fajitas, shrimp fajitas, and steak fajitas (sure, I’ve a factor for fajitas).

Ingredients for fajita veggies on a table.

Fajita Veggies Components

Since we’re mimicking Chipotle right here, I’ll comply with tinheritor ratio of bell peppers to onions, which is 3:2. So if you happen to’ve acquired 3 cups of sliced bell peppers, you’d want 2 cups of sliced onion. Apart from that, you simply want a splash of oil, a touch of oregano, and a bit salt, and pepper. Accomplished!

  • Bell Peppers: I’m utilizing inexperienced bell peppers, however be at liberty to make use of any coloration you’d like!
  • Onion: I really like pink onions for his or her vibrant coloration and refined sweetness. However white or yellow onions work simply positive.
  • Oregano: Do you know that dried oregano is definitely extra flavorful than contemporary? It’s true! So if you happen to’ve acquired some in your spice drawer you’re good to go (and sure, I forgot it within the ingredient photograph above – doh!)
  • Olive Oil: Chipotle makes use of sunflower oil, however I desire olive oil or avocado oil.
  • Salt and pepper: Just a bit sprinkle is all you want.

Discover the printable recipe with measurements under.

Slicing fajita veggie ingredients on a cutting board.

How To Make Fajita Veggies – Simply Like Chipotle!

Utilizing a forged iron pan or flat high griddle will give the veggies that scrumptious charred taste. However if you happen to don’t have both, an everyday pan will do the trick. Then, you simply want quarter-hour to whip this up! Right here’s make it.

  • Prep the veggies. Slice the bell peppers in half, take away the seeds, and slice them into skinny strips. Then do the identical for the onion.
  • Sauté the veggies. On medium-high warmth, sauté the sliced bell peppers and onion for about 7-10 minutes, till they’re completely caramelized.
  • Add within the spices. When the fajita veggies are virtually finished, sprinkle within the oregano, salt, and pepper, give it one final stir, and also you’re finished!

Methods To Use Fajita Veggies

Who doesn’t love a flexible dish! Right here’s a number of tasty methods to take advantage of your fajita veggies.

  • Make it the star of your desk. As a part of an final fajita unfold with tortillas, avocado slices, salsa, and bitter cream. Excellent for a crowd!
  • Add it to a burrito bowl. You may make a vegetarian burrito bowl, or beef it up with juicy carnitas or barbacoa on high of zesty cilantro lime rice.
  • Prime it on tacos. Fajita veggies truthfully style superb as a taco filling (together with cilantro and cotija cheese), topped on carne asada tacos, carnitas tacos, or barbacoa tacos.
  • Function a facet dish. Busy week forward? Fajita veggies make for the quickest sauteed facet!
A skillet with fajita veggies next to a napkin.

Storage Choices

It is a nice recipe for meal prepping! It is going to keep good for as much as 4-5 days within the fridge in a sealed container. Then reheat as wanted – simple!

Extra Simple Mexican Recipes

The great thing about Mexican meals is that it’s not overly difficult. It’s simply easy entire meals and insanely flavorful spice blends. So if you happen to love Mexican meals as a lot as I do, I’ve acquired a full checklist of Mexican recipes for you, together with these fast and simple favorites!

In case you make these veggie fajitas, let me know the way it turned out! I’d love to listen to what you suppose within the feedback under.

Sauteeing fajita veggies in a skillet.

Fajita Veggies (Chipotle Copycat)

Crisp, tender fajita veggies that style identical to your Chipotle favourite! All you want are three important components and a skillet for insanely scrumptious fajitas veggies.

  • Want a very good forged iron pan? I really like my Staub forged iron pan. It’s good for shortly sauteing these veggies! 

Energy: 43kcal, Carbohydrates: 3g, Protein: 1g, Fats: 4g, Saturated Fats: 1g, Sodium: 2mg, Potassium: 75mg, Fiber: 1g, Sugar: 1g, Vitamin A: 115IU, Vitamin C: 25mg, Calcium: 10mg, Iron: 1mg

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