This corn salad is the final word summer season aspect dish that’s brimming with peak-of-the-season elements. You’ve obtained recent grilled corn, tomato, cucumber, onion, herbs, and a light-weight dressing that ties all of it collectively.
Recent grilled corn is the epitome of summer season meals. I gained’t deny that I really like consuming it straight off the cob with a brush of melted butter. However shaving it right into a corn salad actually makes these candy, juicy kernels shine. And whereas there’s many variations of corn salad, this recipe is all about utilizing recent from the backyard elements.
Consider this as a fast and simple, farm-to-table dish. Simply grill up some recent corn on the cob, and toss it with juicy tomatoes, cucumber, onion, and naturally a great deal of herbs. It’s good to function a fast weeknight aspect dish. However it is going to be a crowd favourite at your subsequent barbecue!
What’s In This Corn Salad?
Keep in mind, this salad is all about recent elements. So seize the perfect ears of corn you will discover, together with every part else on this checklist!
Corn: Search for corn in inexperienced husks with golden tassels for the perfect taste and texture!
Tomato: Each grape or cherry tomatoes work properly on this salad.
Cucumber: I’m utilizing an English cucumber, however be at liberty to make use of Persian cucumbers as properly.
Onion: I really like pink onion for its vibrant shade and pop of sweetness.
Herbs: Select your favourite tender herbs, together with parsley, dill, cilantro, basil, mint, or tarragon.
Apple Cider Vinegar & Olive Oil: A lightweight and tangy combo for a light-weight dressing.
Feta Cheese: That is non-obligatory, however crumbled feta provides a deliciously creamy chew.
Discover the printable recipe with measurements beneath.
How To Make The Finest Corn Salad Recipe
When you’ve obtained all of the elements (minus the corn) chopped and prepped, the remaining comes collectively simple!
Grill up the corn! Prep your grill to medium-high warmth and flippantly brush your corn with oil. Grill the corn for about 10-Quarter-hour, rotating in between to get an excellent char. Then switch them to a plate.
Shave the corn. One the corn has cooled to the contact, use a big knife to shave off the kernels.
Toss all of it collectively. Add the corn kernels to a big bowl, together with the remainder of the salad elements. Then stir every part collectively till it’s mixed. That’s it!
How To Retailer Leftover Corn Salad
It’s simple to devour this corn salad, particularly when serving to visitors. However in the event you occur to have leftovers, it will hold within the fridge for as much as 4-5 days. Simply pack it into containers and revel in all through the week!
On the flip aspect, it’s greatest to not freeze corn salad because the elements will seemingly change into mushy as soon as thawed.
Corn Salad Video
Whereas this recipe is straightforward to make, it at all times helps to look at a fast video. Give it a watch beneath!
Extra Simple, Summer time Salad Recipes
Sit back and revel in summer season with these fast, refreshing salad recipes!
In the event you make this corn salad, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.
Recent Corn Salad
This grilled corn salad is the final word summer season aspect dish that is brimming with peak-of-the-season grilled corn, tomato, cucumber, onion, and a great deal of herbs! Watch the video above.
4ears of corn, shucked and silks eliminated
1cupcherry or grape tomatoes, quartered
1English cucumber, sliced and quartered
½medium pink onion, diced
¼cupchopped recent herbs, (select tender herbs like parsley, dill, cilantro, basil, mint, and tarragon)
2tablespoonsapple cider vinegar
1/4teaspoonfreshly floor black pepper
Non-obligatory: crumbled feta
Preheat an out of doors grill or indoor grill pan on the range to medium-high warmth. Evenly brush the corn with 2 tablespoons of olive oil and grill for 8-10 minutes, rotating a number of instances for even charring. Then take away to a plate.
As soon as the corn is cool to the contact, use a big knife to shave off the kernels.
Place the corn kernels, tomatoes, cucumber, pink onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir collectively.
If you would like, garnish with crumbled feta earlier than serving.