Blog article

Gluten-Free Carrot Cake | Downshiftology

This gluten-free carrot cake is a country bare cake, made with three layers of completely spiced carrot cake, and slathered with a luscious cream cheese frosting!

Your seek for the most effective gluten-free carrot cake stops right here. This triple layer carrot cake is unbelievably moist, and stuffed along with your favourite spiced flavors together with a very good portion of wholesome carrots. Is the cake itself wholesome? Effectively, that may be a little bit of a stretch. However I did go mild on the extremely creamy cream cheese frosting.

With how delicious this cake is, nobody will even discover it’s gluten-free. I like to serve it up for the most effective Easter dessert (it at all times will get rave opinions), however don’t be shy having fun with it 12 months spherical. It’s excellent for events and get togethers as effectively!

Carrots on a table for carrot cake.

What’s In This Carrot Cake

Whereas this will seem like an extended checklist of elements, please don’t be intimidated. It’s tremendous straightforward to make, and the outcomes are value it. Right here’s what you’ll want: 

Gluten-Free Carrot Cake Substances

  • Almond Flour: I at all times use blanched almond flour for the best texture.
  • Tapioca Flour: A bit of little bit of tapioca flour helps to create that lighter, fluffier texture.
  • Coconut Sugar: The slight caramel undertones of coconut sugar are ah-mazing on this cake. 
  • Spices: Cinnamon, nutmeg, and floor ginger are the last word carrot cake spice combine.
  • Baking Soda: A bit of little bit of baking soda offers raise to the cake.
  • Cream of Tartar: That is the “acid” that prompts the baking soda. You might at all times swap these two gadgets with baking powder for those who desire.
  • Eggs: Seize a number of giant eggs and also you’re good to go.
  • Butter: I’m utilizing butter, however you should utilize ghee or coconut oil as effectively, for those who’d prefer to preserve it dairy-free.
  • Applesauce: A secret ingredient that helps preserve this carrot cake tremendous moist.
  • Vanilla Extract: Provides a smidge of sweetness to the general base. 
  • Shredded Carrots: The star elements – a great deal of carrots! And I’ve obtained some ideas beneath for how one can grate them quick and straightforward.
  • Pecans: A sprinkle of chopped pecans on prime provides a contrasting nutty crunch. 

Cream Cheese Frosting Substances

  • Cream Cheese: It’s thick texture and tangy taste makes it excellent for a lavish frosting. It’s my fave!
  • Butter: You can too use ghee as effectively. 
  • Powdered Sugar: I’m utilizing natural powdered sugar to assist create that traditional candy, and fluffy cream cheese frosting.
  • Vanilla Extract: For a bit contact of sweetness.

Discover the printable recipe with measurements beneath.

Shredding carrots for carrot cake.

Methods to Shred Carrots

Whereas I’m utilizing my KitchenAid shredding attachment to grate the carrots shortly, there’s two different methods to shred carrots. 

  • Grater: Peel the carrots and use both a field or airplane grater to grate the carrots. This methodology is a bit more labor intensive, nevertheless it works simply effective.
  • Meals Processor: Peel and minimize the carrots into 3″ lengthy items. Connect the shredding blade to your meals processor and shred away. It is a tremendous fast and straightforward methodology.
The process of making the carrot cake.

Let’s Make the Finest Carrot Cake Recipe

To get began, preheat your oven to 325F, grease your pans, and line them with parchment paper. Then comply with alongside beneath. 

  • Combine the dry elements. In a medium bowl, whisk all of them collectively. 
  • Combine the moist elements. In a separate giant bowl, combine every little thing along with a whisk or hand mixer on medium pace for 30 seconds. 
  • Mix all of it collectively. Add the dry combination into the moist and mix for yet one more minute till mixed. Then fold within the carrots and pecans. 
  • Pour the batter into the pans. Word that the pans will solely be ¼ full, and use a spatula to clean out the highest. 
  • Bake and funky. Bake for 30-35 minutes, rotating the cake midway by means of. Then pull out the cake, let it cool for quarter-hour, and take away it onto a cooling rack. 
  • Make the frosting and slather it on. Combine the frosting elements in a big bowl with a stand mixer or hand mixer on medium pace. Then divide the frosting between the cake layers. 
Triple layer gluten-free carrot cake on a cake stand.

Carrot Cake Suggestions & Substitutions

  • For those who don’t do dairy. Excellent news, the cake itself may be made dairy-free. And I promise you this gluten-free carrot cake is abundantly scrumptious all on it’s personal. So be at liberty to skip the frosting. Or, you can make a dairy-free buttercream, much like the one I used on my Coconut Amaretto Crepe Cake (minus the amaretto and shredded coconut).
  • Be happy to change this cake with traditional mix-ins akin to raisins, shredded coconut, and even pineapple!
  • For those who don’t have three 8-inch pans you can even do that recipe in two 9-inch pans. Simply modify the prepare dinner time accordingly.
  • If you wish to make this cake prematurely wrap the cooled, and unfrosted layers fully in plastic wrap. Then retailer within the fridge for a few days or within the freezer for a few weeks. Simply add frosting to the thawed layers earlier than serving!
  • If you wish to retailer a frosted cake prematurely you are able to do that too. Simply bear in mind that for the reason that sides have little or no frosting, it could dry out greater than a totally frosted cake. However you may retailer the cake fully frosted at room temperature or within the fridge for 2-3 days, and within the freezer for as much as a month. Simply place the cake within the freezer for an hour to let the frosting harden, then cowl fully with plastic wrap.

Find out how to Retailer Carrot Cake Leftovers

You should use the identical strategies talked about above for those who’ve obtained a big portion of leftovers. For those who simply have a slice or two, merely place them in an hermetic container in both the fridge or freezer for as much as every week.

A slice of carrot cake on a plate.

Extra Cake Recipes to Indulge In

Whether or not it’s for a special day or a deal with your self type of day, these cake recipes are at all times a success.

For those who make this carrot cake, let me know the way it turned out! I’d love to listen to what you suppose within the feedback beneath.

Gluten-free carrot cake on a cake stand with frosting.

Gluten-Free Carrot Cake

This gluten-free carrot cake is a country bare cake, made with three layers of completely spiced carrot cake, and slathered with a luscious cream cheese frosting!

  • Preheat oven to 325F. Grease three 8-inch pans and line the underside of every with a circle of parchment paper. 

  • In a medium bowl, add all the dry elements and whisk collectively. In a separate giant bowl, add the eggs, butter, applesauce and vanilla extract. With a whisk or hand mixer on medium pace, mix collectively for 30 seconds. Then add the dry elements to the moist elements and mix for an additional minute, or till effectively mixed. Fold within the shredded carrots and chopped pecans. 

  • Evenly divide the cake batter between the three 8-inch pans. They’re going to solely be about 1/4 full, and that is okay. Use a spatula to flatten them on prime. Prepare dinner the muffins for 30-35 minutes, or till a toothpick comes out clear. As soon as finished, let the muffins cool for quarter-hour within the pan. Then take away them from the pan and proceed cooling on a cooling rack. 
  • Whereas the muffins are cooling, make the cream cheese frosting. Mix all frosting elements collectively and mix in a stand mixer or giant bowl with a hand mixer on medium pace.
  • Divide the frosting between the layers and add a skinny layer of frosting to the surface edge. Use a spatula to then scrape that off like a crumb coat. Prime with a sprinkle of chopped pecans. 

  • One fast observe concerning the three pans. It should seem to be the pans barely have any batter and that’s okay. When you divide the carrot cake batter between three pans they’ll solely be about 1/4 full, however your cake will rise. It should additionally prepare dinner sooner and bonus, my layers cooked and stayed 100% flat, so there was no must trim a dome. You might additionally do that recipe in two 9-inch pans. Simply modify the prepare dinner time accordingly.

Energy: 630kcal, Carbohydrates: 58g, Protein: 10g, Fats: 42g, Saturated Fats: 13g, Ldl cholesterol: 119mg, Sodium: 537mg, Potassium: 329mg, Fiber: 4g, Sugar: 43g, Vitamin A: 6070IU, Vitamin C: 2mg, Calcium: 118mg, Iron: 1.7mg

©Downshiftology. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially printed April 2017, however up to date to incorporate new images.

Source link