Grilled corn on the cob is a quintessential BBQ aspect dish! However the query everybody at all times asks is… must you grill corn within the husk or with out the husk? I’ll reply that query right now and share just a few tasty serving concepts that scream summertime on a plate.
I’m a sucker for BBQ season. Not solely is it an opportunity to collect with family and friends in gloriously sunny climate, however it’s additionally a celebration of the most effective summertime meals. Which means massive bowls of coleslaw, the most effective finger meals, and essentially the most flavorful grilled recipes – together with this corn on the cobb.
Grilled corn is truthfully such a easy, nostalgic dish, however that first juicy chunk at all times makes you say “oh, yeah!” So right now, I’ll present you the best way to grasp juicy, smoky, completely grilled corn on the cob.
What You want For Grilled Corn
Technically, you don’t want something further. You could possibly simply grill the corn as is. However why not go the additional mile to make it that a lot better. Right here’s what I’m utilizing.
Corn: Contemporary ears of corn are finest for this recipe
Oil: For those who plan on grilling the corn with out the husk.
Butter: Earlier than serving, somewhat smear of butter on scorching corn is the most effective.
Sea Salt & Pepper: A sprinkle of flakey sea salt and floor black pepper elevates the pure sweetness of the corn.
Discover the printable recipe with measurements under.
Peak season for corn is between Might to September, and your native market ought to be brimming with packing containers of contemporary corn. However whenever you’re selecting from the bunch, be at liberty to peel again the husks a bit to take a look at the kernels. Maintain an eye fixed out for:
Tight inexperienced husks with golden brown tassels (the furry bit up high). Keep away from brown crackly husks and dried out tassels.
Thick, plump kernels. In the event that they’re lacking lots of kernels, skip these.
Grilled Corn Strategies (2 Methods)
There’s actually two principal methods to grill corn, with the husk on, and with the husk eliminated (aka bare straight on the grill). Some would possibly say there’s a 3rd technique – to take away the husk after which wrap in aluminum foil – however the outcomes are nearly equivalent to the husk on technique. And within the course of you waste an entire bunch of foil (a whole roll should you’re grilling a bunch of corn). So I rule that technique out. Listed below are the 2 finest strategies to think about:
Grill with the husk on. This technique primarily steams the corn, making the kernels further plump, tender and juicy, with a slight smoky taste. The draw back of this technique is that you simply additionally get a little bit of a large number whenever you shuck the charred, blackened husk from the cob.
Straight on the grill. For those who’re all about that smokey, charred taste and grill markings in your corn, you may add it straight to the grill (with the husks and silks eliminated). Bonus, it cooks quicker! The draw back of this technique is that your kernels received’t be fairly as juicy, however the taste will probably be off the charts.
Which technique is my favourite? Each are nice choices, and it actually will depend on how I’m serving it up. If I plan to chow down instantly on the cobb, I’d maintain the husks on. And if I plan on eradicating the kernels to make use of in a salad, dip, or different recipe, I’ll possible grill bare for the most effective taste. Truthfully, I’d say 80% of the time I select the latter, as a result of I’m all about extra taste and fewer mess! However one professional of the primary technique is that if I’m at a celebration with a neighborhood grill, I’ll depart the husk on to keep away from gluten-cross contamination (as I’m celiac). The husk is a pure barrier!
How To Grill Corn On The Cob
With the Husk
Get grilling: Preheat your grill to medium-high warmth. Place the corn on the grill (no must soak in water), shut the grill, and cook dinner for about quarter-hour, whereas rotating each 5 minutes or so.
Take away and shuck the corn: Take away the corn from the grill with tongs, let cool to the contact, the take away the husk and silks.
Butter them up: Brush on melted butter (or add a pat of butter), and sprinkle with salt and pepper earlier than serving.
With out the Husk
Shuck the corn. Prep your corn for grilling by eradicating the husks and stringy silks. Then, frivolously brush the bare corn with avocado oil or one other impartial, high-heat oil.
Get grilling: Preheat your grill to medium-high warmth. Place the corn instantly on the grill and cook dinner for about 10 minutes, whereas rotating each couple of minutes for even char marks.
Take away and add butter. Take away the corn from the grill with tongs, add some butter, and sprinkle with salt and pepper earlier than serving.
Methods To Serve Grilled Corn
Candy corn straight off the grill tastes superb as is. But when there’s room for even larger flavors, you recognize I’m all for that! Right here’s just a few scrumptious variations to attempt:
Chili Lime: Squeeze some lime over your corn then add a touch of paprika or chipotle powder.
Herbed Butter: Stir in some contemporary chopped herbs along with your melted butter earlier than brushing on.
Garlic Parmesan: Combine in minced garlic into your melted butter earlier than brushing onto the corn. Then sprinkle grated parmesan on high.
Chipotle: Whip up my chipotle sauce to present it a fast drizzle over the corn earlier than consuming.
And should you’ve received some leftover corn, shave it into this scrumptious corn salad!
Extra Tasty BBQ Recipes
Barbecue season is in full swing, which implies it’s time to whip up these tasty grilling recipes and attention-grabbing sides!
And if that you must construct out a full summer time menu, take a look at my lists of Memorial Day Recipes or July 4th recipes!
Grilled Corn Recipe Video
Need to see how I make the most effective grilled corn? Watch the video under!
For those who make this grilled corn recipe, let me know the way it turned out! I’d love to listen to what you assume within the feedback under.
Grilled Corn On The Cob
Grilled corn on the cob is a quintessential BBQ aspect dish! So, I will present you the best way to obtain juicy, charred corn by means of two simple strategies. Watch the video above!
With The Husk
Preheat your grill to medium-high warmth. Place your corn on the grill, shut the lid, and cook dinner for quarter-hour, whereas rotating each jiffy. The husk will turn into blackened.
Utilizing tongs, take away the corn from the grill and switch to a plate. Let it cool to the contact earlier than eradicating the husks and silks.
High the corn with a pat of butter and sprinkle with salt and pepper earlier than serving.