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Honey Garlic Shrimp | Downshiftology

This honey garlic shrimp is undoubtedly a dinner favourite! Juicy shrimp are coated in a savory-sweet n’ garlicky glaze. And one of the best half? It’s carried out in about 20 minutes!

Belief me once I say this honey garlic shrimp hits all the fitting spots for a prime tier shrimp recipe. It’s cooked in one of the best savory-sweet glaze, satisfies your seafood repair for the week, and sure, it falls below my favourite dinner class of 30-minutes or much less, fuss-free meals!

My go-to strategy to plate these shrimps are on a heat mattress of rice with a sprinkle of sliced inexperienced onions (the extra the higher!). However maintain studying to see how I flip this into a flexible meal prep recipe you possibly can take pleasure in all through the week.

Ingredients for honey garlic shrimp on a table.

It’s All About The Honey Garlic Sauce

What makes this dish so yummy is the sticky-sweet, savory sauce – with somewhat kick. Honey and garlic are the primary elements right here, however there’s a number of different additions to make it lip smackin’ good.

  • Honey: Offers the sauce that sticky-sweet texture and taste.
  • Tamari Soy Sauce: I’m utilizing tamari soy sauce as I’m gluten-free (and truthfully, I feel it tastes higher than common soy sauce anyway – it’s richer!). However in case you’re soy-free, be at liberty to swap in coconut aminos.
  • Garlic and Ginger: The last word fragrant duo that provides a severe punch of taste.
  • Crushed Purple Pepper Flakes: Only a sprinkle is all you want for somewhat warmth.
  • Garnishes: A bit sprinkle of finely diced herbs and sliced inexperienced onion add that little one thing further.

Discover the printable recipe with measurements under.

Let’s Make Honey Garlic Shrimp

  • Make the sauce. In a small bowl, stir collectively the honey, soy sauce, garlic, ginger and crimson pepper flakes.
  • Time to marinate! In a separate bowl, toss collectively the shrimp and 1/3 of the sauce. Then marinate for 15-20 minutes.
  • Prepare dinner the shrimp. Warmth the oil in a pan on medium-high warmth. Then add the shrimp and cook dinner for 1 to 2 minutes on all sides, till pink.
  • Let the sauce cut back. Pour the remaining 2/3 sauce into the pan and produce to a simmer. Stir along with the shrimp because it reduces.

How To Devein Shrimp

This recipe requires jumbo shrimp, which will be purchased frozen or contemporary. Frozen shrimp which can be already peeled and deveined makes for an excellent speedier dinner. However in case you’re shopping for contemporary, right here’s a fast overview on find out how to correctly devein shrimp.

  • Peel the shrimp. Take away the shrimp shell by beginning on the prime and peeling round till you attain the tail. You’ll be able to take away the tail or go away it on, it’s as much as you!
  • Reduce alongside the vein. Maintain the shrimp with its again facet up. Then use a small knife to chop about 1/4-inch deep alongside the darkish vein (which ought to run alongside the again of the shrimp).
  • Scrape out the vein. Use the tip of the knife to softly scrape out the darkish vein (which is definitely the digestive tract). That’s it!

Need extra recommendations on how to buy shrimp? Take a look at my garlic grilled shrimp skewers recipe. I stroll you thru the distinction between wild-caught and farmed shrimp.

Honey garlic shrimp on a plate with white rice

Flip This Single Recipe Right into a Selection Of Shrimp Meals

A traditional rice plate combo is a given, however get inventive with bowls and wraps to maintain your meals attention-grabbing all through the week.

  • Plate: Serve this with contemporary rice (or cauliflower rice), with a facet of cooked greens equivalent to sauteed spinach, sauteed cabbage, or sauteed snap peas.
  • Bowl: Make a rice or grain bowl out of it with garlic bok choy, roasted broccoli (or different roasted veggies), and plenty of inexperienced onion.
  • Wrap: For a low-carb possibility, take away the tails from the shrimp and wrap them in butter leaf lettuce together with bean sprouts and sliced inexperienced onions. You’re going to like this contemporary combo!

Regardless of which method you serve these honey garlic shrimp, don’t overlook to drizzle further sauce on prime!

Obtained Leftovers? Right here’s How To Retailer

  • To retailer: It’s straightforward to devour this shrimp in a single sitting. However in case you occur to have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 3-4 days.
  • To reheat: Merely pop them within the microwave for about one minute, or warmth them in a skillet, till warmed via. Simply don’t reheat the shrimp for too lengthy, in any other case they’ll dry out and switch rubbery.
A metal pan with honey garlic shrimp in it

Extra Lip Smackin’ Shrimp Recipes

We will all the time rely on shrimp to get a scrumptious dinner on the desk quick. From easy sautes to the greatest shrimp tacos, right here’s a number of shrimp recipes the neighborhood has been loving…

Honey Garlic Shrimp Video

Wish to see how straightforward it’s to make this honey garlic shrimp? Watch the video under!

Should you make this honey garlic shrimp, let me know the way they turned out! I’d love to listen to what you assume within the feedback under.

Honey garlic shrimp sauteed in a pan next to a napkin

Honey Garlic Shrimp

Honey garlic shrimp are a scrumptious savory-sweet dinner concept. They usually solely take about 20 minutes to make! Watch the video above to see how I make them.

  • In a small bowl, stir collectively the honey, soy sauce, garlic, ginger and crimson pepper flakes.

  • Place the shrimp right into a separate bowl and pour 1/3 of the sauce on prime. Toss to coat the shrimp, then marinate for 15-20 minutes.

  • Warmth the oil in a pan on medium-high warmth. Add the shrimp (discarding any leftover marinade) and cook dinner for 1 to 2 minutes on all sides, till pink and simply barely cooked via.

  • Pour the remaining 2/3 sauce into the pan and produce to a simmer, stirring with the shrimp because it barely reduces and warms via, for a few minute.

  • Flip off the warmth, stir within the cilantro or parsley, and prime with sliced inexperienced onions earlier than serving.

  • That is the gluten-free tamari soy sauce I exploit and love. I additionally purchase the low-sodium model. 

Energy: 244kcal, Carbohydrates: 25g, Protein: 25g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 286mg, Sodium: 1695mg, Potassium: 153mg, Fiber: 1g, Sugar: 23g, Vitamin A: 37IU, Vitamin C: 6mg, Calcium: 175mg, Iron: 3mg

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