Blog article

Lemon French dressing (Higher Than Retailer-Purchased)

Lemon French dressing is a staple dressing recipe and immediately brightens any salad or plate of veggies. Comprised of only a handful of elements together with contemporary lemons, olive oil, Dijon mustard, honey, and garlic it’s extremely simple to make, and tastes significantly better than store-bought!

Relating to dressing recipes I’ve two favorites – this lemon French dressing and a balsamic French dressing.

I a lot favor easy vinaigrettes over creamy dressings and discover that their flavors improve and elevate the contemporary greens or elements your pairing with them. And did I point out how simple they’re to make?

After you make this lemon French dressing at residence I promise you’ll by no means purchase it from the shop once more. As a result of while you make it at residence you possibly can tweak the flavour profile to make it a bit of extra tart and citrusy or a bit of extra garlicky or herby. You would even make it a bit of sweeter with only a smidge extra honey. And let’s be trustworthy, contemporary is all the time finest.

Lemon French dressing Elements

There’s simply 5 principal elements on this simple, home made lemon French dressing, together with:

  • Lemons: Undoubtedly use freshly squeezed lemon juice, and never lemon juice from a jar.
  • Olive Oil: Seize high quality additional virgin olive oil.
  • Dijon Mustard: This helps to emulsify the dressing and provides a touch of spice.
  • Honey: Only a smidge of sweetness to assist stability the tartness of the lemons. You would additionally use maple syrup.
  • Garlic: Simply a few minced garlic cloves makes any dressing zing with taste.
  • Salt and Pepper: Season it to you liking.

Lemon vinaigrette dressing ingredients on a table.

Suggestions for Making This Recipe

This dressing is easy to make (it solely takes two minutes!), however listed here are a couple of tricks to make it excellent:

  • All the time use contemporary lemons over a store-bought jar of lemon juice. Contemporary lemons will all the time have a stronger, extra vibrant taste. Jarred lemon juice will fall flat.
  • Many vinaigrettes name for a 3:1 ratio of oil to acid. I a lot favor a 3:2 ratio, or one thing nearer to that, as I’ve used within the recipe under. It’s rather less oily and much more flavorful. However be happy to regulate to your desire.
  • The Dijon mustard provides that trace of spice and helps to emulsify the dressing. If you happen to’d prefer it a bit creamier you possibly can positively add extra, which might be nearer to a Dijon French dressing.
  • If you happen to’re not a fan of uncooked garlic, you possibly can swap in finely diced shallot for a milder taste.

Whisking the lemon vinaigrette together in a bowl.

Two Minute Lemon French dressing Recipe

When you’ve bought all of your elements out, it’s so simple as including them to a small mixing bowl and whisking them collectively. That’s it!

You should use this lemon French dressing on a wide range of salad, together with my Lentil Salad, Shrimp, Asparagus and Avocado Salad, Wild Rice and Arugula Salad and Watermelon Radish and Cucumber Salad. However actually, it’s fantastic on absolutely anything.

For Extra Dressing Recipes and Vinaigrettes

If you happen to love home made dressings and vinaigrettes as a lot as I do, be certain to take a look at these different recipes:

If you happen to make this lemon French dressing, let me know the way it turned out! I’d love to listen to what you assume within the feedback under.


Lemon vinaigrette in a glass jar with spoon.

Lemon French dressing Recipe

This lemon French dressing is extremely simple to make, tremendous versatile and tastes wonderful. Drizzle it on all of your salad and veggie recipes!


  • This lemon French dressing will final for as much as one week within the fridge in a sealed container (although it could lose a few of it is vivid taste over time). Listed here are a few of my favourite storage containers.
  • Watch me make this lemon French dressing as a part of my Meal Prep for Spring recipe video.
  • If you happen to do favor a creamier dressing, give my lemon tahini dressing a attempt. And if you would like to make this dressing Whole30 compliant, simply omit the honey.

Serving: 2tbsp, Energy: 111kcal, Carbohydrates: 1g, Protein: 1g, Fats: 12g, Saturated Fats: 2g, Sodium: 10mg, Potassium: 14mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 4mg, Calcium: 2mg, Iron: 1mg

©Downshiftology. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially posted Might 2018, however up to date to incorporate new images and data.

Source link