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Mango Halibut Ceviche | Downshiftology

Mango halibut ceviche is the proper refreshing recipe for spring and summer season days! Meaty halibut items are tossed with recent mango, onion, cilantro, jalapeño, and creamy avocado.

Ceviche is truthfully a dish the place the components communicate for themselves. Just like my citrus shrimp ceviche, the components on this new mango halibut ceviche are easy, recent, and brilliant. It’s the proper stability of candy, juicy mango, with citrusy, lime halibut, and a kick of jalapeño spice.

Should you’re a halibut lover like I’m, you recognize simply how deliciously meaty it’s. And with mango season simply across the nook, the pairing of the 2 couldn’t be any extra good. All it’s essential to do is combine them each with basic ceviche components corresponding to onions and cilantro – and there you’ve gotten it. A candy, citrusy, chunky ceviche that I assure you’ll fall in love with.

Ingredients for mango halibut ceviche on a table.

What’s In This Ceviche Recipe

The key to the perfect ceviche is to prioritize top quality components. You’ll be consuming every little thing as is, so what you purchase is what you’ll style. Right here’s what you’ll want.

  • Halibut: You’ll want one pound for this recipe, however hold studying for tips about easy methods to purchase the proper piece of halibut!
  • Lime and Lemon Juice: This citrusy combo works its magic to marinate and “prepare dinner” the halibut.
  • Mango: Mushy, chunky bits of mango are completely candy (and you recognize I like mango).
  • Avocado: Diced avocado presents a little bit of creaminess with each chew.
  • Jalapeño: Provides a refined warmth that pairs fantastically with citrus.
  • Onion: Crimson onions are perfect for a sweeter crunch and radiant pops of purple.
  • Cilantro: It’s not ceviche with out freshly chopped cilantro!

Discover the printable recipe with measurements beneath.

Suggestions For Shopping for High quality Halibut Fish

Nice ceviche begins with the very best high quality fish you could find. So once you’re searching for halibut, hold an eye fixed out for recent, white, gleaming flesh that seems moist. Discuss to your fishmonger and allow them to know you’ll be consuming this uncooked for ceviche. As a result of that’s a complete completely different classification of fish. And regardless that you’re “cooking” the halibut in lime juice (a course of referred to as denaturation) which makes the fish protected for consumption, it doesn’t take away potential micro organism and parasites.

One other option to be sure to get your fingers on the perfect halibut is to buy in season. Halibut on the West Coast is often in its prime from spring to early summer season. However for different elements of the nation or world, simply be conscious of its seasonality.

Can you employ frozen halibut? You certain can. And as I’ve talked about earlier than, frozen fish is usually “brisker” than what you discover you’ll discover on ice within the seafood case. Freezing seafood beneath -4F for 7 days additionally ensures any parasites are killed.

A plate of mango halibut ceviche next to forks.

How Lengthy to “Prepare dinner” Ceviche

It appears everybody has a distinct choice in terms of “cooking” ceviche. And there’s actually no laborious or quick guidelines right here. Assuming you’ve bought high-quality fish that’s been flash frozen, you would marinate the halibut wherever from quarter-hour to some hours, to attain the feel you like. Needless to say the scale of your cubes might have an effect on the “prepare dinner” time as nicely.

  • 15 Minutes: The fish can be principally uncooked, and simply barely opaque on the surface. Should you love sushi or sashimi, this can be good timing for you.
  • 30 Minutes: The fish can be principally opaque, and a bit extra “cooked” but nonetheless tender.
  • 1 Hours The fish will opaque all through. Take into account this the equal of “medium” cooked meat.
  • 2+ Hours: The fish can be “nicely accomplished” and fully opaque. After 4 hours, the fish will toughen up, and I actually don’t assume it’s pretty much as good at that stage.

So what do I personally do? For this recipe I often marinate the ceviche for 30-45 minutes or so. That’s the proper texture for me!

How To Make Mango Halibut Ceviche

This ceviche recipe is as straightforward as they arrive. Right here’s what to do.

Marinate the halibut. In a non-reactive glass bowl, let the halibut, lime juice, and lemon juice marinate collectively within the fridge from quarter-hour to 2 hours. Throughout this time, the halibut will naturally flip opaque because it cooks.

Marinating halibut for mango halibut ceviche

Toss all of it collectively. Take away the bowl from the fridge, add the remainder of the components, and stir all of it collectively.

Tossing mango halibut ceviche in a bowl.

Serve it up. Maintain studying for a couple of scrumptious methods to serve ceviche!

Scooping mango halibut ceviche with a tortilla.

Methods To Serve Mango Halibut Ceviche

With how “fancy” ceviche seems to be, it’ll certainly impress your company regardless of the way you serve it. However right here’s a couple of concepts!

  • Appetizer fashion. Add servings into particular person glasses for the proper celebration appetizer!
  • Household fashion. Serve it up on a plate as a facet dish for individuals to dig in.
  • Snack fashion. Load up it up right into a bowl and serve with a facet of tortilla chips.

Mango Halibut Ceviche Storage Suggestions

Ceviche is 100% greatest once you eat it quickly after making it. However in case you occur to have leftovers you’ll be able to actually retailer them within the fridge for as much as 2 days. The ceviche will nonetheless be fit for human consumption, however the acid combination will change the feel of the fish because it continues to interrupt down the protein construction. So this isn’t a recipe you wish to purposefully meal prep.

Spherical Out A Contemporary Mexican Unfold

So what do you have to serve with ceviche? How about vibrant dips, flavorful tacos, and some chilly cocktails!

And you may wash all that down with a mango margarita or basic margarita!

Should you make this mango halibut ceviche, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.

Mango Halibut Ceviche

Mango halibut ceviche is the proper refreshing recipe for spring and summer season days! Meaty halibut items are tossed with recent mango, onion, cilantro, jalapeño, and creamy avocado.

  • 1 pound halibut, diced into 1-inch items
  • ½ cup recent lime juice, from about 5-6 limes
  • 3 tablespoons lemon juice, from 1 lemon
  • 1 massive mango, peeled, seeded, and diced
  • 1 massive avocado, peeled, seeded, and diced
  • 1 jalapeno, seeded, and diced
  • ½ small pink onion, thinly sliced
  • ½ bunch cilantro, chopped
  • 1 teaspoon salt
  • In a glass (non-reactive) bowl, stir collectively the halibut, lime juice, and lemon juice. Cowl the bowl and marinate within the fridge for half-hour to 4 hours. You may discover the halibut go opaque because the lime juice “cooks” the fish. The longer you marinate the fish, the extra it is going to prepare dinner. See above within the weblog put up for extra data.

  • Take away the halibut from the fridge (no want to empty it) and add the mango, avocado, jalapeno, pink onion, cilantro, and salt. Gently stir it to mix.

  • Serve it up in particular person glasses, on a plate, or with tortilla chips.

  • Be certain that to learn all my ideas above on selecting the highest quality halibut! 

Energy: 231kcal, Carbohydrates: 17g, Protein: 23g, Fats: 9g, Saturated Fats: 1g, Ldl cholesterol: 56mg, Sodium: 664mg, Potassium: 905mg, Fiber: 5g, Sugar: 9g, Vitamin A: 831IU, Vitamin C: 43mg, Calcium: 29mg, Iron: 1mg

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