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Roasted Broccoli With Hollandaise Sauce

This roasted broccoli with hollandaise sauce will certainly up your aspect dish recreation. The important thing right here is to nail that home made hollandaise sauce. And when you do, you’ll have a bowl of creamy, crisp goodness able to wow your friends.

Who says hollandaise sauce is simply on your morning eggs Benedict? In the event you haven’t tried it drizzled over roasted broccoli – boy are you in for a deal with! This combo is the proper distinction of creamy and crisp textures. And their savory flavors meld so fantastically along with an added punch of lemon and parsley. In different phrases, it’ll have you ever doing all your dinner pleased dance.

As all the time, roasted greens are the secret relating to simple dinner concepts. So the subsequent time you’ve a broccoli head ready for you within the fridge, this roasted broccoli with hollandaise sauce ought to be subsequent in your checklist.

Roasted broccoli ingredients on a table.

Elements You’ll Want

Roasted Broccoli: 

  • Broccoli: A recent head of broccoli will deliver one of the best outcomes for roasting. However, it’s also possible to use frozen broccoli.
  • Olive Oil: A drizzle of it will assist the broccoli crisp up fantastically within the oven.
  • Salt and Pepper: Easy seasonings deliver the florets to life.

Hollandaise Sauce: 

  • Egg Yolks: The muse for any nice hollandaise sauce!
  • Lemon Juice: Provides a vivid burst of freshness.
  • Dijon Mustard: Only one teaspoon for a scrumptious tanginess.
  • Cayenne Pepper & Salt: A pinch of each to tie all of the flavors collectively.
  • Unsalted Butter: Makes this sauce further clean and buttery.
  • Parsley: Provides an natural pop that tastes nice with broccoli.

Discover the printable recipe with measurements beneath.

Roasted broccoli on a sheet pan.

First, Make Roasted Broccoli

Roasting a batch of completely crisp broccoli couldn’t be any simpler! First, preheat your oven to 425F then comply with alongside beneath.

  • Prep the broccoli. Take away and minimize the florets into small items.
  • Give them a fast toss. Toss them in olive oil, salt, and pepper on a baking sheet.
  • Bake away! Pop them into the oven for 20 minutes, or till the perimeters are barely browned.

Blending hollandaise sauce in a Vitamix.

Subsequent, Onto The Finest Hollandaise Sauce

This model of hollandaise sauce has extra lemon than ordinary and recent parsley, which pairs deliciously with the roasted broccoli. And in case you’ve by no means made hollandaise sauce earlier than, don’t fret. I’ll stroll you thru a couple of key ideas that ensures a no-fail, extremely creamy sauce! However earlier than you begin, take into account that you want sizzling melted butter to attain that velvety clean consistency. If it’s not sizzling sufficient, it gained’t emulsify the egg yolk and lemon juice combination correctly. Now let’s get mixing!

  • Soften the butter. Microwave it for about 1 minute till sizzling. And ensure to cowl it so it doesn’t splatter in every single place.
  • Add all the pieces (however the butter) to a blender. This implies the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper.
  • Slowly stream within the butter. As your blender is working, slowly pour it in from the highest opening.
  • Add the parsley. Toss in a handful of parsley to the combination and pulse a couple of instances till it’s mixed – don’t mix!
  • Pour the sauce right into a small bowl. Then drizzle this deliciousness over your roasted broccoli and voila!

A spoon in a small bowl of hollandaise sauce in front of a bowl of roasted broccoli.

How To Retailer And Reheat

Ideally, this dish tastes greatest when served instantly. However, you do have the choice of storing leftovers for the next day.

  • Saving a portion for later? Put aside some roasted broccoli and sufficient hollandaise sauce to drizzle over it. Retailer each within the fridge in hermetic containers to benefit from the subsequent day.
  • Tips on how to reheat hollandaise sauce: Place the hollandaise sauce in a glass bowl, and microwave it in 15 second increments till warmed by way of (being cautious to not overheat and cook dinner it).

Pouring hollandaise sauce over roasted broccoli.

Extra Scrumptious Roasted Greens

Have further veggies hanging round in your fridge? Roast them! Roasting all the time infuses a lot taste.

In the event you make this roasted broccoli with hollandaise sauce, let me know the way it turned out! I’d love to listen to what you assume within the feedback beneath.

A bowl of roasted broccoli topped with hollandaise sauce.

Roasted Broccoli With Hollandaise Sauce

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4 servings

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This roasted broccoli with hollandaise sauce will certainly up your aspect dish recreation. The important thing right here is to nail that home made hollandaise sauce, after which drizzle it over completely crisp broccoli.

Roasted Broccoli

  • 1 head of broccoli
  • 2 tablespoon olive oil
  • salt and pepper, to style

Hollandaise Sauce

  • 3 egg yolks
  • 2 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • pinch of cayenne pepper
  • 1/2 cup unsalted butter or ghee, melted and sizzling
  • handful of parsley
  • Preheat your oven to 425F. Then take away the person florets from the broccoli head and minimize them into chew sized items.

  • On a baking sheet, toss the broccoli florets in olive oil, salt, and pepper. Unfold them out into a fair layer on the baking sheet and bake for 20 minutes within the oven, till the perimeters are crisp and barely browned.

  • Whereas the broccoli is roasting, make the hollandaise sauce. First, soften the butter in a microwave (be certain that it is coated as it can splatter) for about 1 minute, till it is sizzling. Then add the egg yolks, lemon juice, dijon, salt and cayenne pepper right into a excessive powered blender and mix for five seconds till mixed.

  • With the blender working on medium excessive, slowly stream within the sizzling butter into the combination till it is emulsified. Then add a small handful of parsley into the blender and pulse to combine it in. As soon as it is blended collectively, pour the sauce right into a small bowl.

  • Take away your broccoli from the oven and place them in a big serving bowl. Then pour the hollandaise sauce over the roasted broccoli and serve.

  • Heavy responsibility industrial sheet pans are one of the best for not warping within the oven as properly.

Energy: 398kcal, Carbohydrates: 14g, Protein: 9g, Fats: 36g, Saturated Fats: 18g, Trans Fats: 1g, Ldl cholesterol: 213mg, Sodium: 515mg, Potassium: 556mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1912IU, Vitamin C: 153mg, Calcium: 173mg, Iron: 2mg

Course: Aspect Dish

Delicacies: American

Key phrase: hollandaise sauce, Roasted Broccoli, Roasted Broccoli With Hollandaise Sauce

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