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Roasted Pink Pepper Hummus | Downshiftology

Roasted purple pepper hummus is extremely simple to make at dwelling with just some elements, together with chickpeas, roasted purple peppers, tahini, olive oil, lemon juice and spices. It’s tremendous creamy, barely smoky and filled with taste!

I’m such a fan of recent, home made hummus and discover myself making a brand new batch no less than each few weeks. I like to schmear it, dollop it, and unfold it on ALL the issues, for a creamy, flavorful chunk.

My basic hummus recipe is a staple, however after I’ve bought a jar of roasted purple peppers in my pantry it looks like a no brainer to whip up a batch of vibrant, roasted purple pepper hummus. It’s extremely creamy, barely smoky, and a stunning shade of orange! I imply, don’t you suppose that brilliant pop of orange would make any meal extra appetizing? I certain suppose so!

Ingredients for roasted red pepper hummus on a table.

ROASTED RED PEPPER HUMMUS INGREDIENTS

This recipe is mainly my authentic hummus recipe with a couple of flavorful additions. Right here’s what you want. 

  • Chickpeas: The inspiration for all hummus recipes! I’m utilizing canned chickpeas, however you may use soaked chickpeas as properly.
  • Roasted Pink Peppers: Once more, you need to use both jarred or recent. See my ideas within the subsequent part.
  • Tahini: You may make tahini at dwelling (it’s tremendous simple) or use store-bought.
  • Aquafaba: That is the starchy liquid from the can of chickpeas. It helps to offer it that silky smoothness, however you may as well substitute with water.
  • Olive Oil: Provides to its wealthy and creamy texture.
  • Lemon Juice: As at all times, recent is finest!
  • Garlic: Only one clove is required for a punch of garlicky taste.
  • Cumin: The right complimentary spice to roasted purple peppers.

Discover the printable recipe with measurements under.

Ought to You Use Jarred or Freshly Roasted Pink Peppers?

Actually, you need to use both for this recipe. Freshly roasted purple peppers may have a stronger smoky taste, however jars of roasted purple peppers work equally properly and might prevent time (at all times a win in my books!).

As for what number of roasted purple peppers so as to add – properly that’s fully as much as you. I like so as to add about one cup (or 8oz), however you may add much less for a extra gentle taste.

Blending roasted red pepper hummus in a Vitamix

Find out how to Make Roasted Pink Pepper Hummus

Many individuals advocate eradicating the pores and skin of chickpeas when making hummus, however in case you use a Vitamix no eradicating of skins is required! It routinely creates an extremely clean texture. When you don’t have a Vitamix blender, you need to use a meals processor as properly.

To make the roasted purple pepper hummus, add all the elements to your Vitamix. Connect the lid, take away the cap and insert the tamper. Mix for roughly 30 seconds and use the tamper as needed to make sure the hummus is totally blended. That’s it!

Earlier than serving the hummus, you may garnish it with diced roasted purple peppers together with white and black sesame seeds. I prefer to serve my hummus with slices of cucumber (that are nice for scooping), however a wide range of veggie sticks work equally as properly.

Roasted red pepper hummus in a bowl next to peppers.

Methods to Use Roasted Pink Pepper Hummus

As I discussed in the beginning, hummus is a magical ingredient that can be utilized quite a few methods. Right here’s a couple of concepts to get you began.

  • Dip it with recent lower veggies or your favourite crackers.
  • Schmear it onto a plate and pile on veggies and meats, simply as pulled pork or shredded hen.
  • Unfold it as a layer in a wrap or sandwich.
  • Dollop it onto a buddha bowl stuffed with roasted and pickled greens.

Storage Choices

  • To retailer: This hummus will final for as much as per week within the fridge in a sealed container. It’s the last word meal prep ingredient!
  • To freeze: Scoop it right into a freezer secure container and retailer it for as much as 3 months within the fridge. If you’re prepared to make use of it, let it come to room temperature or pop it within the fridge to let it slowly thaw in a single day.

Pink Pepper Hummus Recipe Video

Wish to see how simple it’s to make this scrumptious recipe? Watch this fast step-by-step video under!

Extra Wholesome Snack Recipes

When you may’t get sufficient of hummus, right here’s a couple of different scrumptious flavors to get pleasure from! And in case you want extra snack concepts, take a peek at my roundup of wholesome snacks.

Roasted red pepper hummus next to peppers.

Roasted Pink Pepper Hummus

Roasted purple pepper hummus is extremely simple to make at dwelling with just some elements. It’s creamy, clean, barely smoky and filled with taste. Watch my video above to see how shortly it comes collectively!

  • Add all of the elements to your Vitamix and safe the lid. Take away the lid cap and insert the tamper. Flip the blender on excessive for 30 seconds and use the tamper to push the hummus into the blades. Add extra chickpea liquid, if desired, for a smoother consistency.

  • Add the hummus to a serving bowl and garnish diced roasted purple pepper and white and black sesame seeds.

  • You’ll be able to cut back the quantity of roasted purple peppers within the hummus for a extra gentle taste. I personally find it irresistible daring flavored! 
  • When you plan on including some chopped roasted purple pepper on prime, be sure that to carry again half of a pepper from the blender. Then chop it as much as sprinkle on prime.
  • The hummus will final for as much as per week within the fridge, if saved in a sealed container. You may as well freeze the hummus for future use. This recipe is nice for meal prep!
  • Don’t overlook you can additionally make tahini your self – it’s tremendous simple! Simply observe my tahini recipe.

Energy: 337kcal, Carbohydrates: 36g, Protein: 12g, Fats: 17g, Saturated Fats: 2g, Sodium: 547mg, Potassium: 461mg, Fiber: 9g, Sugar: 5g, Vitamin A: 185IU, Vitamin C: 29.6mg, Calcium: 94mg, Iron: 4.3mg

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Initially revealed July 2018, however up to date to incorporate new data.

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